Facts, Symptoms & Key Findings

Facts on Eating Disorders

Eating disorders such as anorexia, bulimia, and binge eating disorder include extreme emotions, attitudes, and behaviors surrounding weight and food issues. There are serious emotional and physical problems that can have life threatening consequences for females and males with an eating disorder.

Eating disorder specialists believe that the chance for recovery increases with earlier symptoms are detected.   Therefore it is important to be aware of some of the warning signs of eating disorders.

Symptoms: Anorexia Nervosa

Refusal to maintain body weight at or above a minimally normal weight for height, body type, age, and activity level

Intense fear of  weight gain or being "fat"

Feeling "fat" or overweight despite dramatic weight loss

Loss of menstrual periods

Extreme concern with body weight and shape

 

Symptoms: Bulimia Nervosa

Regular intake of large amounts of food accompanied by a sense of loss of control over eating behavior.

Regular use of inappropriate compensatory behaviors such as self-induced vomiting, laxative or diurectic abuse, fasting, and/or obsessive or compulsive exercise.

Extreme concern with body weight and shape.

Key Findings:

 

2007 Quad City Eating
Disorders Survey

800 Interviews with Residents of the
Quad Cities Area
Conducted April 24 – 26, 2007

Sponsored by the
Amy Helpenstell Foundation

Survey Conducted & Designed by
McKeon & Associates, Chicago, Illinois

Dr. David Deopere Ph.D.jpg (54556 bytes)

Analyzed and Written by
David L. Deopere. Ph.D.
President, Robert Young Center


Key Findings
For Survey in its Entirety Click Here

It was determined to survey the general community about its understanding of eating disorders and the need for an eating disorder program.  After submitting "Requests for Proposal" to several professional surveying prospects, McKeon & Associates from Chicago, Illinois was selected to engage in the following:

  • Design a questionnaire to determine: the area’s understanding of eating disorders, how widespread of a problem they believe it to be, availability of treatment and quality care for eating disorder problems in the area and other questions you or your staff would recommend.   Determine demographics for study; age, income, education, etc.
  • Design research model by breaking region into geographic areas to prioritize local needs.
  • Conduct telephone survey with residents of region using approved questionnaire and research model.   An 800-subject interview sample is recommended for reliable accuracy in survey sub-groupings and regions.  The calling was done by a telephone research firm that conducts research for many of the largest marketing firms and major news organizations.

Various psychosocial categories typically correlated with Eating Disorders were identified by Mrs. Betsy Zmuda-Swanson and Dr. David Deopere and edited by the full committee and Mr. McKeon.   The selected areas of study were then configured into final survey format by Mr. McKeon.  The survey was conducted from April 24-26, 2007.

Results

The sample for Eating Disorders Survey included 800 persons who agreed to participate in a telephone interview about the topic.  The subjects were surveyed during the last week of April 2007.  The sample was stratified by population proportion in Scott, Rock Island and selected western portions of Henry County.  The specific distribution of the sample by county of residence was comprised of 51.5% female and 48.5% male.  Approximately 44% of the sample was from Scott County, 41.3% from Rock Island and 15% from Henry County.